Importer and Distributor of Foods from the Philippines and Asia

Recipes

• Spaghetti Manila (using UFC Banana Sauce)
• Star Rice Luncheon Meat
• Star Rice with Palm Vienna Sausage

Spaghetti Manila (using UFC Banana Sauce)

Filipinos like Spaghetti Sauce, sweet, thick, red and creamy. UFC Banana Sauce is the secret ingredient in making a full-flavoured sauce that’s smooth and rich in colour and taste

Ingredients:
1 bottle of Premium Banana Sauce
1 lb of ground beef, pork or chicken
2 tbsp butter or margarine
2 tbsp minced garlic
½ cup chopped onions
1 cup chopped green and red pepper
½ cup chopped celery
½ sliced mushroom
2 lbs Cooked Spaghetti

Preparation:
Step 1: Stir-fry garlic, onions and vegetables in butter or margarine until wilted and aromatic
Step 2: Add Meat, sauté until colour changes
Step 3: Stir in 1 cup UFC Banana Sauce and simmer gently until meat is tender. Season with salt and pepper, and serve with pasta and grated cheese.

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Star Rice Luncheon Meat

Luncheon Meat, the Filipino love affair with luncheon meat started in the Second World War when together with “I shall Return” matchboxes from General Douglas MacArthur, cans of Luncheon Meat were also dropped off by submarine to Japanese-occupied Philippines. Later, liberating American GI’s shared them with hungry and grateful Filipinos. Here is a Filipino way of cooking and eating Luncheon Meat, not only for Sandwiches but for rice as well.

Ingredients:
1 tbsp Star Margarine
¼ cup PALM Luncheon Meat, diced
1 cup cooked rice, packed
1 tbsp chopped spring onions

Preparation:
1. Melt Star Margarine in a frying pan. Pan fry luncheon meat.
2. Add cooked rice and mix well. Top with chopped spring onion.
3. Remove from fire and serve warm.

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Star Rice with Palm Vienna Sausage

Vienna Sausage, the common man’s hotdog, relatively inexpensive, shelf-stable as it comes in a can. It is good with Pan de Sal the Filipino bread, used as an ingredient in many types of Filipino dishes. You can also cook it with rice and have a relatively, filling but inexpensive breakfast, lunch or dinner.

Ingredients:
1 tbsp STAR MARGARINE
1 cup Cooked rice packed
4 pcs PALM Vienna Sausage, diced
2 tbsps Magnolia Cheezee, grated

Preparation:
1. Melt Star Margarine in a frying pan. Add cooked rice and mix well.
2. Mix Vienna sausage. Top with grated cheese. Remove from fire and serve warm.

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